Homemade orange liqueur

Name: Homemade orange liqueur
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 750.00 ml brandy; 750.00 ml white sugar; 30.00 ml rum essence; 170.00 g orange zest only; 30.00 g naartjies zest only; 7.00 ml nutmeg ground; 8.00 cloves whole; 4.00 cinnamon stick

0 serving

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

750.00 ml	brandy
750.00 ml	white sugar
30.00 ml	rum — essence
170.00 g	orange — zest only
30.00 g	naartjies — zest only
7.00 ml	nutmeg — ground
8.00	cloves — whole
4.00	cinnamon — stick

Tap for ingredients

Method:

Heat the brandy, sugar and rum essence in a saucepan until the sugar has dissolved. Do not overcook. Remove from the heat and add the spices and rind.
Pour into a sterilised jar and leave for a month in a cool place. Shake the jar every day.
Strain through cheesecloth, pour into sterilised bottles and seal.