Find your recipes and restaurants here

Homemade mayonnaise

Ingredients 7
Servings 0


  • 1
    jumbo egg yolk
  • 15
    wine vinegar
  • pinch salt
  • milled black pepper
  • 1
    clove garlic
  • 2
    mustard powder
  • 250
    salad oil


Whisk egg yolk, vinegar, salt, pepper, garlic and mustard in a warmed bowl until thick and frothy.
Slowly add oil, drop by drop at the very beginning, but in a steady trickle as mayonnaise begins to thicken.
When mayonnaise is thick, smooth and creamy, add a little more vinegar or lemon juice to sharpen the flavour, if desired.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.