Homemade mayonnaise
6 servings
Prep: 15 mins
It is not a difficult as you think, lasts a few days in the fridge and ads a definite wow factor to any meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
2 | eggs — yolks only |
1 pinch | salt |
300 ml | canola oil — or rapeseed oil or peanut oil |
2 Tbs | vinegar — red wine |
2 cloves | garlic — cloves, crushed |
1 Tbs | wholegrain mustard — or Dijon mustard |
Tap for ingredients