Homemade mayo

Prep: 15 mins
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Try this quick and easy mayonnaise recipe.

By Food24 January 19 2010
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Ingredients (6)

eggs
lemon — halved, juice only
salt
white pepper
mustard
sunflower oil
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Method:

Place the first 5 ingredients in a jug (I use the plastic jug that came with my stick blender)
Place the stick blender in the jug and start whizzing.
Pour in enough oil until you have the consistency you wish.
Using a stick blender means you don’t have to pour the oil in drop by drop, you can add it quite fast.
Check the seasoning, and serve.
Keep refrigerated and use within 2/3 days.



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