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Homemade mayo

Recipe from: 2010
homemade mayo

Ingredients 6
Time 15 minutes
  • 1 Egg (fresh as possible)
  • Juice of Half a Lemon
  • Salt
  • White Pepper
  • ½ Teaspoon Mustard (I like English)
  • ± 125ml Sunflower Oil


Place the first 5 ingredients in a jug (I use the plastic jug that came with my stick blender)
Place the stick blender in the jug and start whizzing.
Pour in enough oil until you have the consistency you wish.
Using a stick blender means you don't have to pour the oil in drop by drop, you can add it quite fast.
Check the seasoning, and serve.
Keep refrigerated and use within 2/3 days.

Read more on: eggs

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