Find your recipes and restaurants here

Homemade kitke

Recipe from: 6/5/2002 12:00:00 AM
Ingredients 10
Servings 0


  • 15 ml sugar
  • 190 ml warm water
  • 1 x 10 g packet active yeast
  • 750 ml flour
  • 65 ml sugar
  • 65 ml oil
  • 10 ml coarse kosher salt
  • 2 eggs
  • 1 egg yolk
  • sesame seeds, poppy seeds or caraway seeds


Preheat the oven to 190 °C.
Dissolve sugar in warm water, add dry yeast and let stand for 10 minutes.
In a food processor, place flour, sugar and salt.
Add oil and eggs.
To processor add oil, eggs and yeast mixture and turn it on for 1 minute (if sticky, add more flour).
Place mixture in a large bowl, cover and let it rise (2 hours) in a warm place.
Punch down and shape into kitke braid.
Brush with egg yolk and decorate with sesame seeds, poppy seeds or caraway seeds.
Place on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown.
Makes 1 loaf.

Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.