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Homemade croutons

Recipe from: November 6, 2012
Step-by-step, crouton recipe

Ingredients 5
Servings 10
Time 00:05


  • 1
    loaf of left over pieces of bread
  • 2
    olive oil
  • 1
  • 1
    cracked pepper
  • 1
    oregano (fresh herbs)


Pre-heat oven at 160°C

Cut up bread into 3cm x 3cm cubes (or whatever you can manage)

Drizzle 2 tbsp of olive oil to the cut up bread and toss.

Add 1 tbsp of salt, 1 tbsp of pepper, and any dried herbs you prefer to the bread and toss.

Chop oregano (or any fresh herb) and sprinkle over the top.

Spread onto a pan and put into the oven at a moderate temperature  for 40-50 minutes tossing 1 or 2 times.

Add to salad, soup, or eat as a snack.

For full step-by-step recipe click here.

Reprinted with permission of Milk and Cookies. To see more recipes, click here.

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