No Result
View All Result
No Result
View All Result
No Result
View All Result

Homemade croutons

10 servings Prep: 5 mins, Cooking: 40 mins
Rate this recipe
Never throw leftover bread away again with this simple and tasty crouton recipe.

By Food24 November 06 2012
0
Print Recipe
Homemade croutons
0
SHARES
922
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

1 bread — loaf, leftover
2 Tbs fresh chillies — 573
1 Tbs salt
1 Tbs peppercorns — cracked
1 Tbs fresh oregano
Tap for ingredients
Tap for ingredients

Method:

Pre-heat oven at 160°C

Cut up bread into 3cm x 3cm cubes (or whatever you can manage)

Drizzle 2 tbsp of olive oil to the cut up bread and toss.

Add 1 tbsp of salt, 1 tbsp of pepper, and any dried herbs you prefer to the bread and toss.

Chop oregano (or any fresh herb) and sprinkle over the top.

Spread onto a pan and put into the oven at a moderate temperature  for 40-50 minutes tossing 1 or 2 times.

Add to salad, soup, or eat as a snack.

For full step-by-step recipe click here.

Reprinted with permission of Milk and Cookies. To
see more recipes, click here.

Follow @MilkandCookieSA and @Food24 on twitter.

New recipes on Food24

Next Post
Awesome wines from Pick n Pay

Awesome wines from Pick n Pay

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.