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Homemade citrus curd

Recipe from: 2/15/2001 12:00:00 AM
Ingredients 6
Servings 0


  • 3
    large oranges, grated rind and juice
  • 1
    lemon, grated rind and juice
  • 500
    white sugar
  • 125
    butter, diced
  • 10
    cornflour, blended with a little water
  • 5
    extra-large eggs, lightly whisked


Heat the rind, juice and sugar over medium heat and add the butter, stirring until the sugar has dissolved and the butter melted. Allow the mixture to cool slightly before beating in the cornflour and eggs. Return to the stove and simmer slowly for about 20 minutes, stirring continually. Pour into clean jars while still hot and cover with plastic wrap. Makes about 500 ml curd.

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