Homemade bean and garlic dip

Name: Homemade bean and garlic dip
Yield: 0 serving
Cuisine: Budget
Ingredients: 820.00 g butter beans; 410.00 g chickpeas; 2.00 garlic cloves, crushed; fresh Italian parsley or coriander; 30.00 ml fresh chillies 573; 1.00 lemon juice; 30.00 ml yoghurt; salt and freshly ground black pepper

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Pulses

By Food24 November 03 2009

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Ingredients (8)

820.00 g	butter beans
410.00 g	chickpeas
2.00	garlic — cloves, crushed
	fresh Italian parsley — or coriander
30.00 ml	fresh chillies — 573
1.00	lemon juice
30.00 ml	yoghurt
	salt and freshly ground black pepper

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Method:

Place beans, garlic and herbs and half the olive oil in a blender and purée until smooth, adding remaining oil if mixture is too thick.
Add remaining ingredients and purée some more until smooth and adjust seasoning.
You can use a hand-held blender or a potato masher. The latter will give you a more chunky dip.