Homegrown beetroot salad with goats cheese
4 servings
Prep: 15 mins,
Cooking: 30 mins
Chef Caro impresses us using fresh beetroot from her garden.
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Ingredients (12)
6 | beetroot — small |
2 Tbs | vinegar — balsamic |
1 Tbs | honey |
1 tsp | brown sugar |
1 | goat's milk cheese — roll, garlic |
1 | avocado |
lettuce | |
1 handful | rocket |
2 Tbs | olive oil — extra virgin |
2 | oil — truffle infused |
lemon — juice only | |
salt and freshly ground black pepper |
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