Hoender-en-murgpampoentjie-kebabs

Sarie
4 servings
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

4.00 chicken
50.00 ml olyfolie
40.00 ml vars suurlemoensap
3.00 murgpampoentjies
1.00 butternut
Tap for ingredients
Tap for ingredients

Method:

Week 4 houtstokkies in water, sny 4 hoenderfilette in blokkies en plaas dit in ‘n mengbak. Marineer hoenderblokkies met 50 ml olyfolie, 40 ml suurlemoensap, sout en varsgemaalde swartpeper en laat staan. Sny intussen 3 murgpampoentjies in dun skywe, skil ‘n botterskorsie en sny baie dun skywe (in die lengte), plaas al die groente op ‘n bakplaat, bedruip met olyfolie en rooster tot goudbruin onder element. Ryg hoenderblokkies, murgpampoenskywe en botterskorsieskywe op ‘n houtstokkie en rooster oor kole of in ‘n braaipan tot gaar. Sit voor met ‘n groen slaai.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.