Herring and beetroot salad mould

Name: Herring and beetroot salad mould
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 320.00 g herring diced; 375.00 ml potatoes diced, boiled; 85.00 ml beetroot pickled, diced; 85.00 ml gherkins diced; 125.00 ml apples peeled,diced; 65.00 ml onion chopped; 60.00 ml vinegar white garpe; 30.00 ml sugar; 30.00 ml water; white pepper to taste

6 servings

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

111

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

320.00 g	herring — diced
375.00 ml	potatoes — diced, boiled
85.00 ml	beetroot — pickled, diced
85.00 ml	gherkins — diced
125.00 ml	apples — peeled,diced
65.00 ml	onion — chopped
60.00 ml	vinegar — white garpe
30.00 ml	sugar
30.00 ml	water
	white pepper — to taste

Tap for ingredients

Method:

Gently mix first 6 ingredients. Whisk remaining ingredients and stir into salad mixture.
Pack into a medium-sized mould, rinsed in cold water, and chill.
Salad may be made 1 to 2 days in advance.
Unmould and garnish with chopped boiled egg and parsley.
Serve with sour cream stiffly beaten with a few drops of beetroot juice to add a pinkish tinge.