Herby rice-stuffed leg of lamb
6 servings
Prep: 30 mins,
Cooking: 4 hrs 10 mins
Ask your butcher to debone the lamb for easy carving.
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Ingredients (16)
1 | pnp finest extra-virgin olive oil — glug |
1 | onion — finely chopped |
2 | garlic — cloves, crushed |
125 ml | white rice |
125 ml | wine — dry white |
125 ml | stock — beef |
60 ml | fresh parsley — chopped |
60 ml | fresh dill |
60 ml | fresh mint — chopped |
50 g | almonds — slivered or pine nuts |
1 | salt and freshly ground black pepper |
1.5 kg | leg of lamb — easy to carve |
2 | rosemary — leaves stripped |
1 Tbs | dried oregano |
1 cup | stock — beef |
60 ml | pnp lemon juice |
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