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Herbed vegetable kebabs

Recipe from: 12/1/2000 12:00:00 AM
Ingredients 10
Servings 4
Time 20 min


  • 16
    baby potatoes, washed and parboiled
  • 1
    red pepper, cubed
  • 3
    courgettes, thickly sliced
  • 100
    baby corn, halved
  • 8
    patty pans
  • 40
    olive oil
  • 2
    cloves garlic, crushed
  • 40
    freshly chopped basil
  • 25
    freshly chopped parsley
  • 30
    lemon juice


15 min
Thread the vegetables on to 12 kebab sticks. Brush with half the oil. Grill over medium coals on the fire, turning occasionally. Mix together remaining oil, garlic, herbs and lemon juice. Brush half the mixture on to the kebabs after they have been cooking for about 5 minutes. Once vegetables are charred and cooked, remove from the grill and brush with remaining herb mixture. Season with salt and freshly ground black pepper and serve. Serves 4.

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