Herbed vegetable kebabs

Name: Herbed vegetable kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 16.00 baby potatoes parboiled; 1.00 red pepper cubed; 3.00 courgettes thickly sliced; 100.00 g baby corn halved; 8.00 patty pans; 40.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 40.00 ml fresh basil chopped; 25.00 ml fresh parsley chopped; 30.00 ml lemon juice

4 servings Prep: 20 mins, Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

16.00	baby potatoes — parboiled
1.00	red pepper — cubed
3.00	courgettes — thickly sliced
100.00 g	baby corn — halved
8.00	patty pans
40.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
40.00 ml	fresh basil — chopped
25.00 ml	fresh parsley — chopped
30.00 ml	lemon juice

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Method:

Thread the vegetables on to 12 kebab sticks. Brush with half the oil. Grill over medium coals on the fire, turning occasionally.
Mix together remaining oil, garlic, herbs and lemon juice. Brush half the mixture on to the kebabs after they have been cooking for about 5 minutes. Once vegetables are charred and cooked, remove from the grill and brush with remaining herb mixture. Season with salt and freshly ground black pepper and serve. Serves 4.