Herbed salmon trout cutlets

Name: Herbed salmon trout cutlets
Yield: 4 servings
Cuisine: Braai
Ingredients: 4.00 salmon trout cutlets; couscous; fresh coriander sprigs, to garnish; 2.00 ml chilli paste; 65.00 ml fresh chillies 573; 1.00 lemon juice; 2.00 ml sugar; 15.00 ml fresh parsley chopped; salt and freshly ground black pepper; 15.00 ml fresh coriander chopped

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

4.00	salmon trout — cutlets
	couscous
	fresh coriander — sprigs, to garnish

MARINADE

2.00 ml	chilli paste
65.00 ml	fresh chillies — 573
1.00	lemon juice
2.00 ml	sugar
15.00 ml	fresh parsley — chopped
	salt and freshly ground black pepper
15.00 ml	fresh coriander — chopped

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Method:

Preheat grill.
MARINADE: Mix all ingredients together well.
Brush fish cutlets on both sides with marinade and grill on one side for about 7 minutes, turn and grill on other side for 3 minutes. Fish should be easy to flake but not too dry.
Once cooked, brush fillets again with a little of the marinade and serve on a bed of couscous.
Garnish salmon trout with fresh coriander leaves.