Herbed rice salad

Name: Herbed rice salad
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 40.00 ml fresh mint chopped; 40.00 ml fresh parsley chopped; 10.00 ml fresh coriander optional; 4.00 garlic cloves, crushed; 1.00 fresh ginger grated; 100.00 ml soy sauce; 4.00 lemon juice only; 60.00 ml honey; 150.00 ml fresh chillies 573; 500.00 g white rice; 0.00 spring onions chopped

12 servings

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Starch

By Food24 November 03 2009

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Ingredients (11)

HERB DRESSING

40.00 ml	fresh mint — chopped
40.00 ml	fresh parsley — chopped
10.00 ml	fresh coriander — optional
4.00	garlic — cloves, crushed
1.00	fresh ginger — grated
100.00 ml	soy sauce
4.00	lemon — juice only
60.00 ml	honey
150.00 ml	fresh chillies — 573

SALAD

500.00 g	white rice
0.00	spring onions — chopped

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Method:

Dressing
Mix all the ingredients and set aside.
Salad
Cook the rice in boiling salted water until just done. Drain and rinse.
Add the salad dressing to the hot rice and leave to cool.
Add the spring onions and stir.
Hint
Make double the quantity of salad dressing and use it on the Lentil and bean salad (see recipe).