Herbed potato chunks with lean bacon

Name: Herbed potato chunks with lean bacon
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes large; 0.00 sea salt and freshly ground black pepper; 1.00 rosemary or sage; 65.00 ml olive oil or canola oil; 250.00 g bacon lean

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (5)

4.00	potatoes — large
0.00	sea salt and freshly ground black pepper
1.00	rosemary — or sage
65.00 ml	olive oil — or canola oil
250.00 g	bacon — lean

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Method:

Preheat oven to 200 ºC.
Cut potatoes into bite-sized cubes, place in a pot of water, cover and bring to the boil.
Boil for three minutes, until just cooked. Do not overcook. Drain well.
Place potatoes in a suitable ovenproof dish or on a baking tray. Season, add herbs and drizzle with olive oil.
Toss in bacon bits and roast for about 20 minutes or until the bacon and potatoes are crisp and golden.
For a more golden look, cook potatoes under the grill for a few minutes. Serve with grilled tomatoes and poached eggs.