Herbed omelette

Ideas
4 servings
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Eggs

By Food24 November 03 2009
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Ingredients (15)

2.00 blue cheese — packets, pasta salad
2.00 red pepper — quartered
2.00 tomatoes — peeled, strips
1.00 cucumber — peeled, deseeded, strips
1.00 fresh chives — bunch, chopped
10.00 fresh basil — chopped
OMELETTE
5.00 eggs
15.00 ml fresh herbs — chopped
sea salt and freshly ground black pepper
45.00 ml fresh chillies — 573
DRESSING
2.00 garlic — cloves, crushed
2.00 anchovy fillets — mashed
5.00 ml Dijon mustard
30.00 ml vinegar — wine
125.00 ml fresh chillies — 573
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Method:

1. Place peppers under hot grill. When charred, hold under running cold water and remove skin. Cut into strips.
2. OMELETTE: Lightly beat the eggs with the herbs and seasoning, add 30 ml of the oil. Use the remaining oil to fry the omelette. Lightly grease an omelette pan. When hot add enough of the omelette mixture to cover the base of the pan. The omelette should be the thickness of a pancake. Cook for about 1 minute. Slide onto a plate to cool. Continue to cook the remaining omelette mixture. When cool, cut into thin strips.
3. PASTA: Cook pasta according to pack instructions and drain.
4. DRESSING: Blend all the ingredients with the dressing powder and pour over hot pasta.
5. Toss red pepper strips, tomato, cucumber, chives and omelette strips into pasta. Sprinkle with basil leaves and serve.
Serves 4-6



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