Herbed Chicken Salad

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4 servings Prep: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (13)

Raspberry Dressing: fresh or frozen raspberries
3.00 ml french mustard
40.00 ml fresh chillies — 573
60.00 ml vinegar — white balsamic
3.00 ml sugar
Salad: olive oil
15.00 ml tomato sauce
15.00 ml lemon juice
25.00 ml fresh basil — chopped
25.00 ml fresh parsley — chopped
3.00 ml salt
3.00 ml black pepper — freshly ground
4.00 chicken breast fillets — skinned, deboned
2.00 radicchio
1.00 lettuce — butter
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Method:

Preheat the grill. Raspberry Dressing Press the rasp-berries through a sieve. Spoon the raspberry purée into a screw-top jar, add the remaining dressing ingredients and shake well.

Salad Blend the oil, tomato sauce, lemon juice, herbs, salt and pepper. Use ½ the herb mixture to brush 1 side of each chicken breast. Grill the breasts, herbed side up, until browned. Turn the chicken pieces, brush with the remaining herb mixture and grill until done. Leave to cool. Cut the chicken into pieces. Tear the radicchio and lettuce leaves into smaller pieces and drizzle with half the dressing. Add the chicken and drizzle with the remaining dressing.



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