Herb crusted fish

Name: Herb crusted fish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 2 bread day-old, slices; 30 ml fresh parsley; 30 ml fresh basil; 30 ml fresh chives chopped; lemon zest only; freshly ground black pepper; 6 fish fillets white flesh; 250 g gooseberries

6 servings Prep: 10 mins, Cooking: 25 mins

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Flavourful fish with grilled gooseberries.

By Food24 March 04 2014

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Ingredients (8)

2	bread — day-old, slices
30 ml	fresh parsley
30 ml	fresh basil
30 ml	fresh chives — chopped
	lemon — zest only
	freshly ground black pepper
6	fish fillets — white flesh
250 g	gooseberries

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Method:

Preheat oven to 200°C.

Place the bread, parsley, basil, chives and lemon rind in a food processor and process until finely chopped. Season the bread crumb mixture with black pepper.

Place the fish on a buttered baking tray and coat the top with the breadcrumb mixture.

Bake for 12 minutes or until the fish are cooked.

Put the oven to grill. Place the gooseberries on a baking tray and grill for approximately 4 minutes until the gooseberries are slightly browned. Serve with the crumbed fish.

Recipe reprinted with permission of PinkPolkaDot. To see more recipes, click here.