4 servings
Cooking: 45 mins
Poultry
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Ingredients (14)
15.00 ml | oil |
15.00 ml | butter |
1.00 | chicken |
sea salt and freshly ground black pepper | |
225.00 g | onion |
750.00 ml | stock — chicken |
1.00 | lemon — choppedd |
2.00 | fresh thyme — fresh or dried |
2.00 | tarragon — fresh |
5.00 ml | dried tarragon |
450.00 g | baby potatoes — scrubbed clean |
225.00 g | turnips — trimmed |
225.00 g | baby carrots |
fresh thyme — fresh, to garnish |
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