Herb and butter basted turkey
8 servings
Prep: 35 mins,
Cooking: 2 hrs 20 mins
Delicious and moist, served with stuffing balls and buttery sage.
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Ingredients (10)
1 | butter |
¼ cup | fresh rosemary — chopped |
¼ cup | fresh thyme leaves — chopped |
¼ cup | fresh sage — chopped |
3 | garlic — cloves, crushed |
2 | lemons — grated peel |
2 | lemons — quartered |
1 | salt |
1 | freshly ground black pepper |
1 | turkey |
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