Hearty fish soup

Recipe from: 5/20/1999 12:00:00 AM
Ingredients 0
Servings 6




Heat half the oil and sauté; the onion, garlic, carrot and celery over medium heat until tender. Add the barley, soaked in water for 15 minutes and drained, tomatoes, juice, sugar and stock (prepared with three stock cubes) and bring to the boil. Reduce the heat and simmer slowly for five minutes. Add the boiling water and simmer for another 30 minutes or until barley is cooked. Add the fish cubes, increase the heat and simmer for another six to eight minutes until the fish is just done but retains its shape. Remove from the stove plate and pour into a serving bowl. Stir in the chopped parsley and serve hot.

Read more on: fish/seafood  |  soup

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