Hearty beer batter fish

Fairlady
4 servings Prep: 20 mins, Cooking: 15 mins
Rate this recipe
These battered fishy's are sure to put a smile on the kids’ faces.

By Food24 November 03 2009
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Ingredients (9)

375.00 ml flour — cake
5.00 ml salt
10.00 ml sugar
5.00 ml Baking powder
340.00 ml beer
flour
4.00 fish — chopped
1.00 lemon — sliced
oil — for deep frying
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Method:

Mix dry ingredients in a bowl. Whisk in beer and beat until there are no lumps. Leave the batter to rest for about 20 minutes. Meanwhile, roll fish pieces in flour. Heat enough oil to deep-fry them until very hot. Dip the fish pieces into the batter and fry until golden brown. Dip lemon slices in batter and fry until golden too. Serve on a scallop shell garnished with fried lemon slices.
Serves 4.



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