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Ingredients (11)
| 45.00 ml | fresh chillies — 573 |
| 2.00 | onion — chopped |
| 2.00 | garlic — cloves, crushed |
| 4.00 | carrots — sliced |
| 4.00 | celery stalks — chopped |
| 800.00 g | butter beans — tinned, drained and rinsed |
| fresh rosemary — chopped | |
| 150.00 ml | stock — vegetable |
| 410.00 g | tomatoes — chopped |
| 8.00 | lamb — chops |
| 100.00 g | green beans — cut into short pieces, steamed |
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