Hearty bean stew

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 11
Servings 4
Time 10 min


  • 45
    olive oil
  • 2
    onions, chopped
  • 2
    cloves garlic, crushed
  • 4
    carrots, sliced
  • 4
    celery sticks, chopped
  • 800
    butter beans, drained and rinsed
  • fresh rosemary sprigs, chopped
  • 150
    vegetable stock
  • 410
    chopped tomatoes
  • 8
    lamb chops
  • 100
    green beans, cut into short pieces and steamed


40 min
Preheat oven to 200 ºC. Heat 30 ml oil in a pan and cook onions and garlic for 5 minutes. Add carrots, celery, beans and half the rosemary. Pour in hot stock, tomatoes and salt and freshly ground black pepper to taste. Bring to the boil. Tip the mixture into an ovenproof dish that will accommodate the chops in a single layer. Lay them on top of the vegetables. Sprinkle with remaining rosemary and drizzle with remaining olive oil. Cook in the oven for 30 minutes, until chops are tender and nicely browned. Serve with the steamed green beans. Serves 4.

Read more on: stew  |  lamb

You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.