Health fruitloaf

YOU
Prep: 15 mins, Cooking: 1 hr
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Fruit

By Food24 November 03 2009
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Ingredients (11)

50.00 g coconut
140.00 g sugar
60.00 g oats
30.00 g bran
210.00 g flour — self-raising
5.00 ml Baking powder
125.00 ml sunflower seeds — pumpkin pips or pine kernels
200.00 g sultanas — shredded dried appricot, mixed dried fruit
2.00 eggs — large, beaten
375.00 ml milk — skimmed
poppy seeds — for sprinkling
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Method:

Preheat oven to 180 ºC (350 ºF). Spray a 23 x 13 x 7 cm loaf tin with non-stick spray. Mix dry ingredients together.
Add sunflower seeds and sultanas. Mix well.
Beat eggs and skimmed milk together until just blended and add to the dry ingredients, mixing thoroughly. Turn mixture into the prepared loaf tin. Sprinkle with poppy seed and bake for about 1 hour or until the loaf is baked through.
A testing skewer should come out clean when inserted into the centre of the loaf.
Cool slightly and turn out onto a wire rack. Serve with butter.
Makes a medium loaf.



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