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Hazelnut gooey brownies

8 servings Prep: 20 mins, Cooking: 30 mins
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This devilsh batch requires a strong dose of self-control.

By Food24 April 28 2010
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Hazelnut gooey brownies
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Ingredients (9)

375 g dark chocolate — semi-sweet
250 g butter
200 g sugar
4 eggs — large
pinch salt
105 g flour
10 ml vanilla
120 g hazelnuts — chopped
300 g chocolate — semi sweet, melted
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Method:

Melt the butter and chocolate in a double boiler.

Set aside.

Beat the eggs and sugar until light and creamy.

Stir in the salt, flour and vanilla essence.

Add the chocolate butter mixture and stir in the nuts.

Spread the batter into a prepared pan and bake for about 30 minutes until the centre is still soft and moist.

Try to allow this to cool.

Its pretty tempting.
 
When cool, spread the melted chocolate over it and practice a healthy dose of self control.

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