Hazelnut and mallow fudge

Recipe from: 11/1/1997 12:00:00 AM
Ingredients 6
Servings 20
Time 5 minutes


  • 25
  • 170
    Nestlé Ideal Evaporated Milk
  • 200
    wholenut milk chocolate, broken into pieces
  • 100
    white or dark Nestlé EasyMelt Chocolate, broken into pieces
  • 50
    white marshmallows
  • 25
    hazelnuts, roughly chopped


15 minutes
1. In a heat-resistant bowl, combine sugar and evaporated milk and microwave on 100 percent power until boiling, about 5 minutes. Remove from the microwave and stir until sugar is dissolved. 2. Microwave on 100 percent power for a further 5 minutes, stirring frequently, until mixture is thick and turns a light caramel colour. Be careful that the mixture doesn't boil over, as it boils quite rapidly. 3. Remove from the microwave and add the chocolate and marshmallows. Stir to combine. Microwave on 100 percent power for 3 minutes, stirring twice. 4. Stir in the hazelnuts and beat with a wooden spoon for 1 minute. 5. Spoon mixture into a greased baking tin and press out evenly with a spoon. Leave to set for about 30 minutes before cutting into bars or squares.

Read more on: dairy  |  microwave

You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.