Hazelnut and chocolate cheesecake
8 servings
Cooking: 50 mins
A chocolate, nutty biscuit base, a dash of Frangelico and a topping of scribbled dark chocolate give this unbaked cheesecake a luxurious touch.
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Ingredients (11)
For the biscuit base:
70 ml | hazelnuts — whole |
200 g | digestive biscuits — chocolate |
100 g | butter — soft |
For the cheesecake:
125 ml | water |
20 ml | Sheridans gelatine — powdered |
500 g | cream cheese |
250 ml | castor sugar |
2 Tbs | frangelico liqueur |
5 ml | vanilla — extract or pod |
250 ml | cream |
For the topping:
8 | dark chocolate — chopped |
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