When cool, chop into rough shards.Melt the chocolate squares in a heat-proof bowl set over a pot of simmering water. Add Frangelico to espresso.Place scoops of vanilla ice cream into bowls, pour over espresso and melted chocolate and top with hazelnut shards.Text and image source: FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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