8 servings
Prep: 15 mins
This dessert will leave you wanting more scoops...
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Ingredients (7)
1 l | ice cream — vanilla |
100 g | hazelnuts — blanched, toasted |
1 cup | sugar |
1/2 cup | water |
100 g | dark chocolate — broken into squares |
2 cup | coffee — espresso |
2 Tbs | frangelico liqueur |
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