Hawaiian pasta salad

YOU
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (11)

250.00 g pasta — elbow macaroni
2.00 chicken breast fillets — diced
150.00 ml mayonnaise
2.00 ml chilli and garlic sauce
1.00 garlic — cloves, crushed
2.00 fresh chives — finely chopped
1.00 green pepper — deseeded and diced
2.00 celery stalks — chopped
4.00 pineapple — tinned rings, chopped
3.00 mushrooms — sliced
sea salt and freshly ground black pepper
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Method:

Cook the macaroni in rapidly boiling salted water until tender. Drain well and set aside.
Season the diced chicken with salt and pepper. Fry in oil until done and remove from the pan. Mix with the macaroni and mayonnaise and add the chilli and garlic sauce and crushed garlic. Transfer to a pretty serving platter.
Sprinkle the chives, green pepper, celery, pineapple and mushrooms on top and season with salt and pepper to taste.
Chill until needed.
Serves 4.



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