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Hawaiian chicken cordon bleu

Recipe from: 2/1/2006 12:00:00 AM
hawaiian chicken

Ingredients 9
Servings 4
Time 25


  • 4
    chicken breast fillets
  • 4
    rashers of bacon or ham
  • 12
    thin slices mozzarella
  • 12
    canned pineapple pieces, roughly chopped
  • 200
    dried breadcrumbs
  • 60
    cake fl our
  • 1
    large egg, lightly beaten
  • 15
    sunflower oil
  • 15


1. Flatten each chicken breast to about 1,5cm between two layers of clingfilm. Place a rasher of bacon or ham on each chicken breast and top with three slices of cheese and a few pieces of pineapple.

2. Fold the chicken breast over, tucking the edges in and securing with toothpicks.

3. Season the breadcrumbs with salt and freshly ground black pepper, and pour out onto a plate. Dip each rolled chicken breast into the flour, then into the beaten egg. Roll in the breadcrumbs to coat the chicken evenly.

4. Heat the oil and butter in a non-stick frying pan until bubbling. Fry the chicken breasts over a moderate heat for about 10 to 15 minutes, turning regularly. Place on absorbent paper to drain. Serve immediately with potatoes and roast vegetables.


Read more on: poultry  |  grill

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