Name: Hawaiian chicken cordon bleu
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 4.00 chicken breast fillets; 4.00 bacon rashers or ham; 12.00 mozzarella cheese thinly sliced; 12.00 pineapple pieces tinned, roughly chopped; 200.00 ml breadcrumbs dried; 60.00 ml flour cake; 1.00 eggs large, lightly beaten; 15.00 ml sunflower oil; 15.00 ml butter

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Ingredients (9)

4.00	chicken breast fillets
4.00	bacon — rashers or ham
12.00	mozzarella cheese — thinly sliced
12.00	pineapple pieces — tinned, roughly chopped
200.00 ml	breadcrumbs — dried
60.00 ml	flour — cake
1.00	eggs — large, lightly beaten
15.00 ml	sunflower oil
15.00 ml	butter

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Method:

1. Flatten each chicken breast to about
1,5cm between two layers of clingfilm.
Place a rasher of bacon or ham on
each chicken breast and top with three
slices of cheese and a few pieces of
pineapple.

2. Fold the chicken breast over, tucking the
edges in and securing with toothpicks.

3. Season the breadcrumbs with salt and
freshly ground black pepper, and pour
out onto a plate. Dip each rolled chicken
breast into the flour, then into the beaten
egg. Roll in the breadcrumbs to coat the
chicken evenly.

4. Heat the oil and butter in a non-stick
frying pan until bubbling. Fry the chicken
breasts over a moderate heat for about
10 to 15 minutes, turning regularly. Place
on absorbent paper to drain. Serve
immediately with potatoes and roast
vegetables.