Harissa steak roll with caramelized onion
1 serving
Prep: 35 mins,
Cooking: 10 mins
An easy recipe for a juicy steak sandwich with all the fixings.
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Ingredients (22)
15 ml | fresh chillies — 573 |
300 g | rump steak |
salt and freshly ground black pepper — to taste | |
1 | red pepper — chunks, roasted |
2 cloves | garlic — cloves, peeled and minced |
3 | fresh chillies — bird's eye, finely chopped |
1 tsp | coriander — ground |
1 tsp | cumin — ground |
1 tsp | fennel — seeds |
1 tsp | paprika |
1 | lemon — juice only |
10 ml | fresh chillies — 573 |
3 Tbs | tomato purée |
1 pinch | salt |
freshly ground black pepper — to taste | |
15 ml | fresh chillies — 573 |
2 | onion — peeled, sliced into rings |
3 Tbs | vinegar — balsamic |
1-2 | bread — ciabatte rolls |
80 g | lettuce |
sprouts — for garnish | |
vegetable crisps |
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