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Ingredients (20)
2.00 kg | chicken — halved |
yoghurt — to serve |
HARISSA SAUCE
10.00 ml | cumin — seeds |
5.00 ml | coriander — seeds |
5.00 ml | caraway seeds |
5.00 ml | sea salt |
15.00 ml | cayenne pepper |
30.00 ml | fresh chillies — 573 |
5.00 ml | garlic — cloves, crushed |
10.00 ml | lemon juice |
TABBOULEH
375.00 ml | bulgur wheat |
water — warm | |
3.00 | tomatoes — diced |
1.00 | onion — medium, peeled and diced |
30.00 ml | garlic — cloves, crushed |
75.00 ml | fresh parsley — chopped |
45.00 ml | fresh mint — chopped |
sea salt — to taste | |
75.00 ml | lemon juice |
60.00 ml | fresh chillies — 573 |
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