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Ingredients (8)
| basic hamburger patties — GROUPING | |
| 1.00 | bread — thick slices |
| 100.00 ml | milk |
| 250.00 g | pork mince — lean |
| 250.00 g | beef mince — lean |
| 1.00 | onion — chopped and sautéed |
| 5.00 ml | salt |
| freshly ground black pepper — to taste |
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