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Hamburger patties

Recipe from: 17 September 2010

Ingredients 6
Servings 2
Time 10 mins


  • 500
    lean beef mince
  • 1 1/2
    onions, finely diced
  • Handful of fresh thyme leaves
  • 1
    chilli flakes
  • Herbal salt and pepper
  • Oil for frying


10 mins
Heat oven to 180°C.
Fry onions until golden.
Add onions to mince along with thyme, chilli, herbal salt and pepper.
Squish between your fingers to mix well.
Shape mince into patties.
Cook in the oven for about 5 minutes on each side.
Turn the grill on and grill for about 5 minutes on each side until charred.

Serve on a gluten free roll or bread with rocket, avo, tomato and a drizzle of basil oil and homemade chips with lots of salt and a squeeze of lemon juice.

For more of Leaine's kitchen's recipes click here.

Read more on: bake  |  beef  |  grill  |  shallow-fry

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