Hamburger patties

Name: Hamburger patties
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 stock cube chicken; 100.00 ml breadcrumbs fresh; 400.00 g beef mince; 100.00 g pork mince; 1.00 eggs slightly beaten; 5.00 ml fresh thyme; salt and freshly ground black pepper to taste

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (7)

1.00	stock cube — chicken
100.00 ml	breadcrumbs — fresh
400.00 g	beef mince
100.00 g	pork mince
1.00	eggs — slightly beaten
5.00 ml	fresh thyme
	salt and freshly ground black pepper — to taste

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Method:

Pour the chicken stock cube (dissolved in 100 ml boiling water) over the breadcrumbs and cool. Mix the remaining ingredients with a fork. Add the breadcrumbs and mix. Divide the mixture into 6 equal parts and shape into hamburger patties. At this point they can be frozen. Grease a baking sheet with oil and place the hamburger patties on it. Preheat the oven to 180 ºC (350 ºF) and bake for 7-10 minutes or until done. Serve with savoury white sauce (see recipe), fried onions and mashed potato.
Makes 6 hamburger patties.