Ham pizza

Name: Ham pizza
Yield: 6 servings
Cuisine: Bake
Ingredients: 500.00 ml flour self-raising; 150.00 ml water boiled; 125.00 ml oil; salt pinch; 410.00 g tomato and onion mix; sea salt and freshly ground black pepper; 5.00 ml fresh basil or fresh oregano; 200.00 g ham diced; 10.00 black olives; 100.00 g button mushrooms sliced; 150.00 g mozzarella cheese sliced

6 servings

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Pork

By Food24 November 03 2009

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Ingredients (11)

CRUST

500.00 ml	flour — self-raising
150.00 ml	water — boiled
125.00 ml	oil
	salt — pinch

TOPPING

410.00 g	tomato and onion mix
	sea salt and freshly ground black pepper
5.00 ml	fresh basil — or fresh oregano
200.00 g	ham — diced
10.00	black olives
100.00 g	button mushrooms — sliced
150.00 g	mozzarella cheese — sliced

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Method:

Preheat the oven to 180 ºC (350 ºF).
Spray a 24 x 33 cm baking sheet with non-stick spray.
Mix all the ingredients for the crust and press onto the base of the prepared baking sheet.
Heat the tomato and onion mix, reducing it until it thickens. Season with salt and pepper to taste. Add the basil and spread over the crust. Arrange the remaining topping ingredients on the tomato sauce and bake for 20 minutes or until the crust is done and the cheese has melted. Sprinkle with extra basil or origanum. Serve hot.