Ham, piquanté peppers and emmentaler cheese with wholegrain mustard
4 servings
Prep: 20 mins
ham
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Ingredients (8)
Wholegrain Mustard Dressing: olive oil
| 30.00 ml | vinegar — white wine |
| 10.00 ml | wholegrain mustard |
| 5.00 ml | salt and freshly ground black pepper — to taste |
| 10.00 ml | fresh chives — chopped |
Filling: large slices smoked ham
| 150.00 g | emmenthal cheese — thinly sliced |
| 8.00 | piquanté peppers — quartered |
| 1.00 handful | rocket |
| 4.00 | roti |
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