Ham chilli bites

Name: Ham chilli bites
Yield: 20 servings
Cuisine: Bake
Ingredients: 225.00 g flour brown bread; 15.00 ml Baking powder; 5.00 ml mustard powder; 2.00 ml Bicarbonate of soda; 10.00 ml sugar; 10.00 ml dried chillies crushed; 2.00 ml salt; 100.00 g ham chopped; 2.00 spring onions thinly sliced; 90.00 g butter; 175.00 ml Buttermilk; milk

20 servings

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By Food24 November 03 2009

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Ingredients (12)

225.00 g	flour — brown bread
15.00 ml	Baking powder
5.00 ml	mustard — powder
2.00 ml	Bicarbonate of soda
10.00 ml	sugar
10.00 ml	dried chillies — crushed
2.00 ml	salt
100.00 g	ham — chopped
2.00	spring onions — thinly sliced
90.00 g	butter
175.00 ml	Buttermilk
	milk

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Method:

Combine all the dry ingredients with the ham and spring onions.
Using a pair of sharp knives or a pastry cutter, cut in the butter until the flour is the consistency of breadcrumbs. Mix in the buttermilk.
Roll out the dough 1 cm thick and cut into 5 cm circles.
Place on an ungreased baking tray and brush tops with milk.
Bake in preheated 200 ºC oven until the biscuits have risen and the tops are slightly browned, about 20 minutes.