Ham and pear topping

Name: Ham and pear topping
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 bread short French loaf, halved lengthways; 125.00 g broccoli florets; 125.00 g ham diced; 125.00 g cheese white, melted; 1.00 pears cored, diced; 15.00 ml fresh mixed herbs chopped; sea salt and freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (7)

1.00	bread — short French loaf, halved lengthways
125.00 g	broccoli — florets
125.00 g	ham — diced
125.00 g	cheese — white, melted
1.00	pears — cored, diced
15.00 ml	fresh mixed herbs — chopped
	sea salt and freshly ground black pepper

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Method:

Switch on the oven grill. Place the halved French loaf on a baking sheet and spread with walnut butter (see recipe). Boil the broccoli in a little salted water until tender. Drain well. Add the ham, cheese and pear, mixing lightly. Season with the herbs, and salt and pepper to taste. Spoon the filling on both halves of the loaf and grill for a few minutes until the cheese has melted. Serve hot, preferably immediately. Serves 4.