Ham and mustard pitas

Name: Ham and mustard pitas
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 4.00 pita breads; 250.00 g mayonnaise; 50.00 ml french mustard wholegrain; sea salt and freshly ground black pepper; lettuce green leaves; 350.00 g gammon sliced; 4.00 spring onions sliced; 125.00 g cocktail tomatoes

4 servings

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By Food24 November 03 2009

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Ingredients (8)

4.00	pita breads
250.00 g	mayonnaise
50.00 ml	french mustard — wholegrain
	sea salt and freshly ground black pepper
	lettuce — green leaves
350.00 g	gammon — sliced
4.00	spring onions — sliced
125.00 g	cocktail tomatoes

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Method:

Slice pita bread into halves to form two pockets.
Flavour mayonnaise with mustard, salt and black pepper.
Break lettuce up and line pita pockets with lettuce, sliced gammon, sliced spring onions and halved cocktail tomatoes.
Moisten each pocket with enough mustard mayonnaise.
For a delicious alternative, use mushrooms, bean sprouts, and sliced hard-boiled egg.