Ham and leek grill

Name: Ham and leek grill
Yield: 5 servings
Cuisine: Boil
Ingredients: 12.00 leeks; 12.00 ham slices; 30.00 ml butter or margerine; 50.00 ml flour cake; 500.00 ml milk; salt; freshly ground black pepper; 150.00 g cheddar cheese grated

5 servings

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By Food24 November 03 2009

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Ingredients (8)

12.00	leeks
12.00	ham — slices
30.00 ml	butter — or margerine
50.00 ml	flour — cake
500.00 ml	milk
	salt
	freshly ground black pepper
150.00 g	cheddar cheese — grated

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Method:

Switch on the oven grill. Trim the leeks, remove any tough outer leaves and slice the leeks lengthwise, half way through. Fold open and wash thoroughly under cold running water to remove sand. Boil until tender and drain. Roll a slice of ham round each leek and arrange them next to each other in a flat ovenproof dish. Make a white sauce with the butter or margarine, cake flour and milk, and season to taste with salt and pepper. Add the Cheddar cheese, reserving a little to sprinkle on top. Stir until all the cheese has melted and pour the sauce over the leeks. Sprinkle with remaining cheese and grill until the cheese has melted and the dish is heated through.
Serves 4-6.