Ham and Emmentaler pizza

Name: Ham and Emmentaler pizza
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 pita breads; 300.00 g gammon cubed; 200.00 g emmenthal cheese cubed; 60.00 ml fresh basil chopped; tomato sauce; 1.00 onion medium; 25.00 ml fresh chillies 573; 3.00 tomatoes large; 75.00 ml tomato purée; 5.00 ml sugar; salt and freshly ground black pepper; 1.00 bay leaves; 1.00 fresh thyme

6 servings

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By Food24 November 03 2009

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Ingredients (13)

6.00	pita breads
300.00 g	gammon — cubed
200.00 g	emmenthal cheese — cubed
60.00 ml	fresh basil — chopped
	tomato sauce
1.00	onion — medium
25.00 ml	fresh chillies — 573
3.00	tomatoes — large
75.00 ml	tomato purée
5.00 ml	sugar
	salt and freshly ground black pepper
1.00	bay leaves
1.00	fresh thyme

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Method:

To prepare tomato base, chop and slowly cook the onion in oil until transparent.
Skin, seed and chop tomatoes, add together with purée, seasonings and herbs. Simmer gently without lid until thick and reduced, then push through a metal sieve or purée in a food processor.
Spread the mixture thickly onto each pita base, sprinkle generously with cubed gammon, cheese and herbs.
Brown in a hot oven (200 ºC) for 6 to 8 minutes.