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Halva ice cream with berry coulis

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 7
Servings 4
Time 10


  • 1
    good-quality vanilla ice cream
  • 200
  • 500
    mixed frozen berries
  • 125
    castor sugar
  • 5
    moir's vanilla essence or strawberry liqueur
  • 1
    mint leaves, to serve
  • 20
    seasonal fruit, to serve


1. Soften the ice cream. Break up the halva, then pulse in a food processor until coarsely chopped and fold into the ice cream. Line a loaf tin or individual ramekins with clingwrap and spoon in the ice cream. Freeze for up to six hours.

2. Place the berries, castor sugar and 30ml water in a saucepan and cook until the berries are soft. Blend in a food processor until smooth. Add the vanilla essence or a tot of strawberry liqueur, if you are using it. Set aside to cool.

3. Remove the ice cream from the tin and slice. Place onto serving plates and spoon over the berry coulis. Serve topped with a mint leaf, and accompanied by seasonal fruit.


Read more on: dairy

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