Haloumi cheese, watercress and red grape salad

Name: Haloumi cheese, watercress and red grape salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Ingredients
Ingredients: 600 g haloumi cheese; 250 g watercress; 8 grapes; 100 g walnuts toasted and chopped; 1 garlic cloves, crushed; lemon juice only; 1/2 cup walnuts oil or olive oil; sea salt and freshly ground black pepper

8 servings Prep: 15 mins

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The perfect salad with a tangy twist.

By Food24 May 04 2015

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Haloumi cheese, watercress and red grape salad

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Ingredients (8)

600 g	haloumi cheese
250 g	watercress
8	grapes
100 g	walnuts — toasted and chopped

DRESSING:

1	garlic — cloves, crushed
	lemon — juice only
1/2 cup	walnuts — oil or olive oil
	sea salt and freshly ground black pepper

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Method:

Slice the haloumi cheese into flat strips. Heat a frying pan, add cheese and cook on both sides for 1–2 minutes, until golden brown and crispy. Remove from pan and set aside.

Place all the dressing ingredients in a jar, seal and shake well to combine.

Place the haloumi, watercress, grapes (on the stalks) and walnuts on a large platter and pour over the dressing. Serve immediately.

Words and image:Fairlady magazine

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