Halloumi and ‘carpaccio’ salad with fried capers
4 servings
Prep: 15 mins,
Cooking: 20 mins
A real summer dish full of colour and punchy flavour.
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Ingredients (12)
600 g | beef fillet |
freshly ground black pepper | |
4 Tbs | olive oil — or sunflower oil |
40 | capers — drained |
rocket — or salad greens | |
300 g | halloumi cheese |
1 Tbs | cornflour |
for the dressing:
4 Tbs | lemon juice — freshly squeezed |
6 Tbs | olive oil — extra virgin |
1 tsp | Dijon mustard |
salt and freshly ground black pepper | |
pinch | castor sugar |
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