Hake with vegetables

Name: Hake with vegetables
Yield: 3 servings
Cuisine: Bake
Ingredients: 750.00 g hake; salt; black pepper freshly ground; 500.00 g carrots scraped and sliced; 500.00 g leeks rinsed, sliced; 1.00 lemon sliced; butter

3 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

750.00 g	hake
	salt
	black pepper — freshly ground
500.00 g	carrots — scraped and sliced
500.00 g	leeks — rinsed, sliced
1.00	lemon — sliced
	butter

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Method:

Preheat the oven to 180 ºC (350 ºF). Wipe the fish clean and season well with salt and pepper. Place in a greased ovenproof dish. Surround with the sliced carrots and leeks, and top with half the lemon slices. Dot with butter and bake for about 35 minutes or until the fish is done. Serve with the remaining lemon slices. Serves 3-4.