4 servings
Cooking: 40 mins
Fish/Seafood
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Ingredients (10)
800.00 g | hake — frozen fillets |
30.00 ml | butter |
1.00 | onion — finely chopped |
250.00 ml | carrots — grated |
250.00 ml | rice — white or brown, cooked |
30.00 ml | pecan nuts — chopped |
125.00 ml | cheddar cheese — grated |
30.00 ml | cheese — spread |
2.00 ml | salt |
5.00 ml | dried mixed herbs |
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