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Ingredients (10)
TOPPING
3.00 | leeks — well rinsed, thinly sliced |
4.00 | carrots — scraped and grated |
75.00 ml | butter |
60.00 ml | mayonnaise |
250.00 ml | brown rice — cooked |
50.00 g | cheddar cheese — grated |
5.00 ml | dried mixed herbs |
cayenne pepper — pinch | |
salt and freshly ground black pepper — to taste | |
600.00 g | hake — frozen fillets |
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