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Ingredients (15)
FISH
600.00 g | hake — fillets, skinned |
salt and freshly ground black pepper | |
lemon juice | |
100.00 g | breadcrumbs — fresh |
10.00 ml | onion — finely grated |
10.00 ml | mixed herbs |
2.00 | lemons — zest only |
15.00 ml | fresh parsley — finely chopped |
60.00 ml | milk |
SAUCE
30.00 ml | mustard — powder |
20.00 ml | sugar |
20.00 ml | cornflour |
15.00 ml | vinegar — grape |
50.00 ml | water — boiled |
15.00 ml | oil |
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